'WARMING INFUSION OF PEAR AND GINGER'
...
"Inspired by a golden afternoon in the Solomon western province, this low-acid blend of pear, coconut and ginger, tops any day with notes of pineapple, marigold and hibiscus."
BREWING INSTRUCTIONS:
- 1 - 2 heaped teaspoons per 250ml for 8-10 mins
- 100° C / 212° F
- Served perfectly hot or chilled on its own.
INGREDIENTS:
Contains apple bits*, rosehip peels*, hibiscus*, pineapple bits with rice flour* (separating agent), pear slices* (5%), coconut chips*, ginger* (3 %), natural flavour, marigold petals*
*Certified Organic, DE-ÖKO-001
