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"COCOA BREAKFAST STAPLE"
...
"A breakfast favourite with an island, cocoa twist. This delectable black tea also features a warming infusion of barley malt, carob, chicory and vanilla."
BREWING INSTRUCTIONS:
- 1 - 2 heaped teaspoons per 250ml for 3-5 mins
- 100° C / 212° F
- Served perfectly hot or chilled on its own or with milk.
INGREDIENTS:
Contains black tea*, cocoa husk*, roasted chicory root*, barley malt (cereals containing gluten and products thereof)*, carob*, vanilla pieces*
*CERTIFIED ORGANIC, DE-ÖKO-001
