"MORNING CUPPA WITH COCONUT"
...
"Dreamy sensations of cocoa husks, coconut, carob and vanilla, reminiscent of the earthy, bold and rich volcanic scenery of the Solomon's Savo island."
BREWING INSTRUCTIONS:
- 1 - 2 teaspoons per 250ml for 5-7 mins
- 100° C / 212° F
- Served perfectly hot or chilled on its own or with milk.
INGREDIENTS:
Contains black tea*, cocoa husk*, coconut pieces*, natural coconut flavouring, carob*, vanilla pieces*
*Certified organic, DE-ÖKO-001
